Ingredients: | bamboo shoot,water,salt | |
Preservation Process: | in brine | |
Sterilization: | high temperature sterilization without preservatives | |
Storage: | in normal temperature,refrigerate after opening | |
N.W: | 425g | |
Shelf life: | 3 years | |
Certificates: | FAD,HACCP,ISO,QS | |
Brand: | OEM Customer’s Brand | |
Packaging: | Glass jar,Carton packaging | |
PRO date/EXP date: | please see on the package |
Description | Size | Packing |
Bitter Bamboo Shoots | 425g | Glass Jar,Tin Can,Plastic Bag,Carton packaging |
Bitter Bamboo Shoots | 820g | Glass Jar,Tin Can,Plastic Bag,Carton packaging |
Bitter Bamboo Shoots | 2000g | Glass Jar,Tin Can,Plastic Bag,Carton packaging |
Bitter Bamboo Shoots | 3000g | Glass Jar,Tin Can,Plastic Bag,Carton packaging |
Bitter Bamboo Shoots | 5000g | Glass Jar,Tin Can,Plastic Bag,Carton packaging |
Bitter Bamboo Shoots | Any Size Can Be Customized | Any Packaging Can Be Customized |
Bitter bamboo shoots are a type of canned vegetable that has been enjoyed for centuries. They are known for their unique taste and texture, and are used in a variety of dishes throughout the world. In this article, we will discuss the nutritional value, uses, and preparation methods of bitter bamboo shoots, as well as their popularity in different regions.
Nutritional Value
Bitter bamboo shoots are low in calories and high in fiber, making them a great addition to any diet. They are also rich in vitamins and minerals such as vitamin B6, potassium, and magnesium. Additionally, bitter bamboo shoots contain antioxidants that can help protect the body against harmful free radicals.
Uses
Bitter bamboo shoots can be used in a variety of dishes, both as a main ingredient or a flavor enhancer. They are commonly used in soups, stir-fries, and salads. In Chinese cuisine, bitter bamboo shoots are often paired with meats or seafood to balance out their flavors. They can also be pickled and used as a condiment.
Preparation Methods
Bitter bamboo shoots are typically sold in canned form, making them easy to store and prepare. To prepare them for use in a dish, simply rinse them under cold water to remove any excess brine. They can be eaten raw, but are often cooked before being added to a dish.
Popularity
Bitter bamboo shoots are most commonly used in Asian cuisine, particularly in China, Japan, and Korea. They are also becoming increasingly popular in Western countries as people seek out new and exotic flavors.
Tianz Food is a global food production company that specializes in canned vegetable products, including bitter bamboo shoots. We offer OEM/ODM services for clients who wish to create their own branded canned vegetable products. Our team of experts can help with everything from product development and packaging design to production and shipping. With our commitment to quality and customer satisfaction, we strive to be the preferred partner for companies looking to enter the canned vegetable market.
Bitter bamboo shoots are a delicious and nutritious vegetable that can be enjoyed in a variety of dishes. Whether you’re a fan of Asian cuisine or simply looking to try something new, bitter bamboo shoots are a great choice. And with Tianz Food’s OEM/ODM services, you can create your own branded canned vegetable products with ease.
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